Supplementary health options find their way into our lives by courtesy of many channels. The history of chaga tea preparation stands tall among the best discoveries in modern times.
Through modern day discoveries, we learn what can assist us with overall health and wellbeing, and what can provide more options for a healthy future.
History is a great storyteller, often with tales of natural medicines from our own environments.
It may be trial and error in the beginning, but advantages brought to us from past civilizations live on today.
Chaga tea preparation and its subsequent uses are one of the greatest historical health tales.
The History of Chaga
What was chaga used for? As a general tonic, chaga tea was taken on a regular basis.
Past anecdotal writings suggest chaga was used as a tool for variety of everyday health, and general body discomfort solution.
Digestion, and even cleaning purposes were additional uses for prepared chaga tea. Chaga was primarily an aid for everyday health in the lives of those brave enough to test this foreboding looking mushroom.
Rites of Passage
Whatever way you choose to make chaga tea a part of your life, consider other ways to enjoy this king of herbs.
Brew chaga in large or small amounts. Start slowly if you are trying chaga for the first time. You will gain more enjoyment for taking your time and enjoying the experience. For those more adept, and who have been brewing for some time, being creative is a way to have chaga become more than just a daily tea.
As long as the habit of making the tea becomes a part of your new health goals, you can’t go wrong.
There is no right or wrong way to enjoy chaga in all its forms.
Traditionally chaga tea was made and consumed by those who discovered its many benefits. Today, as with many supplementary health aids from the past, chaga evolves into a dietary supplement with varied uses.
To Brew or Not to Brew
Pot brewing is quite an art form, and can be a ritualistic event for the chaga devotee.
For those in awe of such a thing, don’t think that you need to brew chaga for days. When a large amount of chaga is required for future use, do it in batches, over time.
Chaga tea preparation and making should never be a burden.
Remember chaga is suitable for freezing once brewed and cooled down. Save the remaining chaga in ice cube trays for a quick chaga hit, or as a cool beverage enhancer for those long hot days.
If you happen to be a die-hard brewer the convenience of chaga tea bags may not appeal.
For those with less time, or want an on-the-go solution, then check out the options for your daily chaga tea.
The history of chaga and its uses gifts us many things. It is a credit to those from our past that chaga tea can now be used for many of the same purposes today.
The benefit of modern times is that we take those gifts of the past, and layer on top new ways for chaga tea to offer solutions for the future.