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Coffee blend

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Sayan Chaga Coffee Blend

Billions of cups of coffee are consumed in the world every year. It’s been a part of human history dating back to the 11th Century when the coffee plant was discovered in Ethiopia. Since that time, coffee has spread throughout the world. It was transported to other areas and quickly caught on as a natural stimulant and regular drink in cultures throughout the world.

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“If the coffee can taste so good with nothing else in it, then that’s a good cup of coffee.“
Bayley

Today, coffee comes in many forms but a coffee plant is still the main component of modern coffee. You might not know but Coffee is actually brewed from roasted coffee beans which are seeds of berries from the Coffea plant.  These seeds are harvested, roasted and then used in various forms to create the coffee drinks we love today.

One of the reasons coffee is so popular is caffeine. It gives you energy and helps to get your blood moving faster. This is why so many people tend to rely on a cup of coffee in the morning to wake up or simply to get through the workday. Also, early mornings at your favorite coffee shop is a great place to see your friends and discuss the latest news or plans for today.

Coffee is personal. We drink it dark, with sugar, on ice – with dairy or non-dairy milk, frothed milk or creamer – the possibilities are endless! And now, you can add one more combination to your favorite way to get the caffeine buzz going  Sayan Chaga coffee. We also added in reishi mushroom for the extra health benefits and to sustain your energy levels without sacrificing the great taste of your morning cup of joe.

 

Traditional Coffee аnd Modern Blends

There are basically two coffee types: Arabica and Robusta. Arabica is one that is very common throughout the world and in the United States. It is more gentle and aromatic than Robusta. Plus it tastes less bitter and sharper.

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In many instances, people consume coffee straight from the roasted beans, but over the last several years coffee blends have become much more common.

A coffee blend is a combination of two or more types of coffee. Usually, a coffee blend is created with the purpose of creating a different texture or taste or both. There are now seemingly an infinite number of different coffee blends. Today, most coffees are sold as coffee blends. This gives coffee drinkers variety to choose from and also cuts down on costs.

One of the most recent and popular coffee blends is a mushroom coffee, especially Chaga coffee.  Along with coffee’s great taste, some people enjoy extra health benefits that medicinal mushrooms could provide.

 

Chaga Coffee

In recent years, coffee blends have taken on an even more modern flare. You’ll now find coffee blended with other components such as chocolates, dairy products, sugar, spices, and many other ingredients. As you might imagine, this provides an even more interesting layer to the intrigue of instant coffee.

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One of the unique and modern coffee blends contains medicinal mushroom. Many consumers are interested not only in a different taste but also in any health benefits it could provide. Mushrooms like reishi, cordyceps along with Chaga mushroom are now starting to find their way into modern coffee blends. But the most popular is Chaga mushroom coffee since it provides the best health-supporting benefits. Plus if Chaga is added,  you can surely call it a real instant Chaga coffee.

Many people are also looking for more than just a boost with their coffee. With modern mushroom blends, customer look not only for energy boost from caffeine but also for basic wellness benefits like immune system support.  Many people like the idea of added natural adaptogens which allows these coffee blends to offer less noticeable energy drop. .And this is one of the reasons we have created a blend which has not only Chaga mushroom but reishi mushroom as well.

Chaga and reishi are recognized throughout the world as sources of many health-supporting benefits. These medicinal mushrooms have been around for many years and today they’re available in delicious Sayan coffee blend.

 

Benefits of Adding Chaga Mushroom to Coffee

No matter what the reason for getting a natural supplement to carry your health in the right direction, the consensus for most people is a personal awareness well-being and attempting of keeping good health. Although most benefits of medicinal mushrooms could be seen in people with some health challenges, some research has shown that they can help healthy people as well.

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Chaga offers, not only a high antioxidant level but many other nutritional elements to make one of the most beneficial natural products which could support your health in various ways, like improved digestion and body detox.

On the other hand, reishi mushroom will also provide extra support for your immune system, help to fight fatigue, improves liver function and also has high antioxidant properties.

 

Chaga Latte Recipe You’ll Love To Try

First known as a breakfast drink Latte or Caffe latte is vastly recognized for its Italian heritage. Nowadays, this coffee is a popular and very social drink, which you can have any time of the day or night.

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Adding your choice of milk or dairy-free products is all about making your own Chaga latte recipe. How you serve your Chaga latte is up to you. Traditionally Latte is served in a small bowl. These days it is likely to be seen served in a tumbler-like glass without a handle, perhaps wrapped in a napkin for ease of drinking.

Sweetening your latte is also another option. The availability today of many different sweeteners is vast. Try a natural honey, if sugar is not in your dietary plan  Remember that a regular latte should not be too hot and the same goes for the Chaga latte.

Chaga coffee or latte could be a good option for those who are looking for new and healthier options. Our  mushroom coffee blend come in individual packages which are ready and easy to use, but if you are looking for a tasty latte, here is a recipe for you:

Ingredients:

  • 8oz hot water
  • 1 teaspoon Sayan Chaga Extract Powder
  • 1/4 teaspoon cinnamon
  • 1 teaspoon raw honey or coconut sugar
  • 1/4 cup coconut milk

Directions:

Add all ingredients into a blender. Blend until you get frothy and combined beverage. If you desire the smaller portion, you can put all the ingredients in the mug and stir until they dissolve. Most likely it won’t have the same frothiness. But it will definitely taste delicious. Enjoy!

 

Or Maybe Spicy Chaga Latte?

If you’re a coffee aficionado but are looking for a caffeine-free alternative, why not try your hand at making a Spicy Chaga latte. For those without the requirement for caffeine, this spicy Chaga latte recipe could be a good alternative.

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Ingredients:

  • 8oz hot water
  • 1 teaspoon Sayan Chaga Extract Powder
  • 1 tbsp hemp seeds
  • 1 tbsp mesquite powder (optional)
  • 1 tbsp coconut nectar or preferred liquid sweetener
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin spice

Instructions

Add all ingredients to a blender and blend until you get a smooth liquid. If you wish, enhance with coconut whipped cream and cinnamon!  Now you can drink and enjoy!

 

Make It Your Own Chaga Mushroom Coffee

​Many people enjoy the taste and smell of a hot cup of coffee. Since making coffee requires only two simple things: grounded coffee beans and hot water, there are many ways to prepare coffee at home. You can make it to suit your taste and it will be better than some brown liquid from the carton cup with your misspelled name.

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In the tea-drinking era, the role of mushroom coffee becomes more known, some devotees preferred this adaptogenic- caffeinated pick-me-up over others. By adding Chaga coffee to your beverage list, you are making a start with your personal health solutions.

During spring when breezes are warmer with that touch of sun beckoning the outdoors or during chilling winter with lots of snow and freezing temperatures people create their own Chaga coffee to their liking.