Chaga Raw Chunks
Lauded as the “Medicinal King of Herbs,” raw Chaga chunks supply a host of health benefits and functions as a natural stimulant to keep you thriving every day. Prized by natural healers in Russia and China for thousands of years, Siberian Chaga has only recently become a rising star in health circles in the West, for its immune- and health-boosting properties. Simply pour hot water over 4-5 teaspoons of Chaga chunks, let steep, and enjoy as a tea.
Major Benefits of Raw Chaga Chunks
- Boosts energy without caffeine*
- Supports the immune and digestive systems*
- Enriches quality of skin and hair*
- Supports healthy blood sugar levels*
- Supports detoxification of the body*
- Supports healthy digestion*
A Closer Look at Raw Chaga Chunks
Health You Can Taste
Raw Chaga is your direct link to a wide variety of health benefits. Some people prefer raw Chaga chunks because it is unprocessed mushroom. We developed a proprietary method of drying wild-harvested Chaga to eliminate the bitter taste in the tea which you brew from our Siberian Chaga mushroom.
When measured against other known superfoods and spices, Chaga claims one of the highest ORAC (Oxygen Radical Absorbance Capacity) values. The high ORAC value reflects Chaga’s ability to help neutralize free radicals during the oxidation process, which can overpower the body, deplete muscle strength, and accelerate aging.*
Other constituents such as polysaccharides, beta-glucans, and polyphenols provide additional natural support for cellular defenses, and can contribute to boosting energy levels.*
Chaga Raw From the Siberian Mountains to Your Kitchen
Although Chaga mushroom is just starting to gain popularity throughout the mainstream health world, it has been prized in folk medicine for thousands of years. Today wild Chaga is a scientifically-backed medicinal mushroom that shows great promise for promoting longevity and overall health. Chaga is an adaptogen, which is a natural substance that can support the body’s ability to adapt to stress and help normalize bodily processes.*
Although wild Chaga grows on birch trees throughout the world, Sayan Health uses only Siberian Chaga because it has the highest concentration of active ingredients of all available Chaga mushrooms. Our Chaga chunks make it possible to buy raw Chaga in as pure a form as you can find, short of harvesting it yourself from Siberian birch forests.
Buy Raw Chaga
Sayan Health Chaga mushroom is sustainably handpicked directly from the Sayan Mountains of Siberia and undergoes a strict quality control process to ensure that the Chaga you receive has not been compromised in any way.
When you choose Sayan Health as your raw Chaga outlet, you’re enjoying a 100% natural, gluten-free product. Packaged and harvested by people who truly understand Chaga and its unparalleled properties, we supply a product you can feel confident about.
Whether you would like to purchase raw product or extract powder – we offer several options at our online Sayan store – so you could choose the dietary supplement which will better suit your needs. However, you should know that Chaga extract is more potent product.
Why Choose Sayan Health Raw Chaga Chunks?
For discerning health-focused foodies who want Chaga mushroom in its purest possible form, buying Sayan Chaga chunks is the next best thing to finding Chaga mushroom in the wild. Buying raw Chaga also costs less than purchasing Chaga extract, and supplies similar benefits. Brew it, add already made tea to smoothies, or use as a supplement tea with other foods.
We have been offering Chaga mushroom products since 2007, and our Chaga chunks are pure and of the finest quality. Treat yourself to the “Gift from God” direct from the Sayan Mountains, and enjoy a wide variety of health benefits.
Ingredients: Whole Chaga Mushroom (Innonotus obliquus) Pieces.
Pour warm water (no hotter than 122º F) over 4 to 5 teaspoons of raw Chaga chunks, and let steep for 50-60 minutes. Chaga pieces can reused a couple of times before discarding.
For best results, take a 5- to 7-day break from taking Chaga raw chunks every 24-28 days. In other words, take them for about 4 weeks, stop for a week, take them for another 4 weeks, and continue the cycle.
When you brew Chaga mushroom chunks, the amount of water should be 5 times more than Chaga. So the ratio will be 1:5, where 1 is the amount of Chaga and 5 – water. For example: for 4 Oz Chaga chunks you would need 20 Oz of water.
While taking raw Chaga chunks, we recommend following a dairy-vegetative diet and minimizing consumption of smoked meats, products high in animal fat such as bacon, strong seasonings, and processed foods.
Caution: Avoid consuming Chaga if you are currently taking penicillin or intravenous injections of glucose, in case of adverse interactions or side effects.
* These statements have not been evaluated by the FDA. This product does not intend to diagnose, treat, cure, or prevent any diseases.